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A miso salmon in foil fillet topped with sliced mushrooms, shredded carrots, lemon, and green onions, served on a decorative plate with red chopsticks and a bowl of rice nearby.

This miso salmon in foil recipe is a 30-minute dinner with tender fish, mushrooms, and a rich miso-mayo glaze—all steamed in one packet.

READ: Miso Salmon in Foil (Video) 鮭の味噌マヨホイル焼き

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