Food]
The 2026 edition of the North America’s 50 Best Restaurants list will be announced live tonight at an awards ceremony in New Orleans, where the best chefs from across the U.S., Canada, and the Caribbean…
Food]
When I have friends visiting Los Angeles and I ask where they’d like to eat, of all the incredible restaurants that the city has to offer — old Hollywood steakhouses, elite sushi counters, taco trucks,…
Food]
From James Beard Award winners Genie Kwon and Timothy Flores, Kasama brings the city’s first Filipino tasting menu to the Ukrainian Village. And since it opened, it’s been a hotspot for industry folks, out-of-towners, locals,…
Food]
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews.Everyone needs a convenient, accessible place to socialize. But maintaining a cafe, bar, restaurant,…
Food]
Andrew Rea, also known as “Babish,” will be joining the Vox Media Podcast Network with In the Booth with Babish, a new podcast series in collaboration with Eater. Premiering on Tuesday, May 26, with new…
Food]
A decade after opening beloved Soho bistro King, chef and owner Jess Shadbolt and co-owner Annie Shi just opened a classic British pub right next door. Dean’s serves standout British dishes like stargazy pie, a…
Food]
Open for: Lunch and dinnerPrice: $$$Chef Meedu Saad’s hotly-anticipated Soho restaurant feels all at once brand new, a fixture of Soho and primed to remain in situ for years to come. Super 8, the group…
Food]
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews.Everyone needs a convenient, accessible place to socialize. But maintaining a cafe, bar, restaurant,…
Food]
Before I was a trusted food writer, beloved journalist, and renowned recommender of gifts, I was a son. A son with a mother. So, as you can imagine, I take Mother’s Day very seriously. Surely,…
Food]
Amid a stretch of red-brick buildings, the Brooklyn restaurant Margot, right at the corner on a busy intersection, stands out. It’s blue: very blue, its two-story exterior painted the color of a pair of Prue…