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Sliced Dashimaki Tamago (Japanese Dashi Rolled Omelette) is arranged neatly on a dark plate with a small portion of grated daikon radish. The plate rests on a wooden table beside a pair of chopsticks.

Make this Dashimaki Tamago recipe—Osaka’s silky rolled omelette packed with dashi for a tender, custardy texture no other version can match.

READ: Dashimaki Tamago (Japanese Dashi Rolled Omelette) だし巻き玉子

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