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A bowl of Japanese-style Simmered Potato and Chicken with minced meat and green snap peas, served on a wooden tray with chopsticks, a drink with ice, and a bowl of rice nearby.

This Simmered Potato and Chicken recipe with sweet-soy broth brings nikujaga-inspired flavor to your table in 35 minutes. It’s quick weeknight comfort food.

READ: Simmered Potato and Chicken

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