Food]
Grilling at Carnal. | Carnal From Barcelona’s towering churches and bustling avenues to the sun-drenched beaches and idyllic plazas, it’s obvious why this city captures visitors’ hearts. You can also eat incredibly well here, and…
Food]
In this episode of Plateworthy, host Nyesha Arrington tastes the best pizza and tacos in Sacramento. First, Arrington heads to the Midtown Farmers Market to find culinary inspiration. She spends the morning sampling freshly cooked…
Food]
A version of this post originally appeared on April 22 in our newsletter Eater Today. Sign up here to receive stories like this in your inbox.I recently had a longer-than-usual conversation with an old friend…
Food]
I live for a great steakhouse. Growing up, my late father, a lover of steak, took me to Cask ’n Cleaver in LA’s Inland Empire at the ripe age of 6, where I ordered filet…
Food]
Steakhouses have main character energy. Coming across them in movies or television, it’s easy to picture yourself seated next to Don Draper and Roger Sterling entertaining clients over martinis, or imagine overhearing John Travolta’s character…
Food]
On a personal level, gimbap came first for chef Jihan Lee, with his mom’s gimbap setting the standard. On a professional level, though, gimbap took a backseat to another seaweed-wrapped rice roll: sushi. After training…
Food]
The Michelin Guide announced today that it will be releasing a Great Lakes edition, which will cover Cleveland, Detroit, Indianapolis, Milwaukee, Minneapolis, and Pittsburgh — basically, every major city in the region except Chicago, which…
Food]
In this episode of Plateworthy, host Nyesha Arrington makes her way through some of the best bites in San Francisco. First stop on the eating tour: Breakfast Little, owned by Andrew Perez and known for…
Food]
Open for: Lunch through dinnerPrice range: $$$The Lamb shines like a beacon of culinary enlightenment in Roma Norte. Everything about the restaurant is on point: A little white lamb emblem welcomes guests to a cozy…
Food]
A food-loving visitor will quickly learn that sardines, cod, and the iconic pastel de nata are great, but the Lisbon restaurant scene can offer much more. Portuguese cuisine draws on global flavors from the country’s…